Communication
The Comfort of Porridge, Made for Everyday Dining
There is something timeless about a warm bowl of porridge. Simple, comforting and satisfying, porridge has long been part of everyday dining for many people — enjoyed for breakfast, lunch, dinner or simply whenever a comforting meal is needed. At Golden Tai Fook Porridge, this familiar favourite is brought into a modern casual dining experience, […]
Golden Tai Fook Porridge Expands Beyond Genting
Golden Tai Fook Porridge opens its new outlet at Mid Valley Megamall, taking the brand beyond its Genting customer base. The new location is strategically positioned to serve working professionals on weekdays and families on weekends, creating a broader and more consistent customer base for the brand. Golden Tai Fook Porridge is taking another step […]
The King of Tsukemen Is Coming — Menya Itto Malaysia Flagship Opens in October
This October, Menya Itto Ramen makes its Malaysia debut with a flagship outlet in Genting. Known for its distinctive tsukemen, the Japanese ramen brand brings a new dining experience to Malaysia and marks another step in KCK’s expansion into international F&B brands. KCK F&B Group is pleased to welcome Menya Itto to Malaysia, with the […]
A Fresh New Look, A More Golden Porridge Experience
Golden Tai Fook Porridge enters a new chapter with a refreshed brand identity and modern new look. Inspired by the meaning of “Golden” — premium, warm and rewarding, the brand continues to serve comforting porridge while elevating the overall dining experience. In April 2026, Golden Tai Fook Porridge introduced a refreshed brand identity, marking a […]
Celebrating Together as One KCK Family
Our Annual Dinner brought together colleagues from across KCK’s brands, outlets and departments for an evening of celebration, appreciation and camaraderie. More than just a dinner, it was an opportunity to recognise the people behind our achievements, reflect on the journey we have shared and celebrate another year of growing together. On 9 February 2026, […]
Building Stronger Bonds Beyond the Workplace
From 15 to 19 January 2026, our company trip brought together colleagues from across KCK’s brands and outlets for five days away from the daily routine. It gave our teams the opportunity to spend time together, share new experiences and create lasting memories — strengthening the connections and sense of belonging that are an important […]
From Lamb Pot to Hong Kong Dai Pai Dong — A New Chapter Begins
In December 2025, Ah Guang Lamb Pot was transformed into Tai Fook Hong Kong Dai Pai Dong, introducing a broader range of fresh Hong Kong and Cantonese flavours to Genting. Led by a dedicated Cantonese chef, the team continues to expand the menu with new dishes that bring authentic Cantonese tastes closer to Malaysian diners. […]