ABOUT KCK RESTAURANT GROUP

Taste the Future.
Live the Experience.
Scale the Extraordinary.

KCK F&B Group is a Malaysian multi-brand restaurant company founded in 2017 with a vision to build diverse dining concepts that serve various segments of the market.

OUR STORY

From a Single BBQ Restaurant to a Growing Malaysian Dining Portfolio

Our journey began in Petaling Jaya with a simple dream — a BBQ restaurant with live music where good food brings people together.

Since then, we have grown into a dynamic F&B group with 10 unique brands across multiple segments — from casual dining and Chinese heritage cuisine to Muslim-friendly concepts and lifestyle entertainment in Genting Highlands.

We remain committed to creating memorable dining experiences, driven by passion, quality and innovation.

Founded
2017

Built on passion. Driven by purpose.

10
Brands

Built on passion. A diverse portfolio across multiple dining segments.

Multi-Concept Portfolio

Casual dining, heritage cuisine, Muslim-friendly & lifestyle entertainment.

Across Malaysia

From the city to the highlands — delivering exceptional experiences.

OUR JOURNEY

Milestones of Growth

2026

Our largest expansion to date, adding nearly 10,000 sq. ft. of operating space in Genting.

4th Growth Engine – Expanded our portfolio by introducing renowned international F&B brands.

2025

3rd Growth Engine – Introduced a high-ROI, small-format outlet model in Genting.

2024

2nd Growth Engine – Focused our resources on Genting, strategically exiting most outlets in other locations.

2022

Resumed aggressive expansion as the market recovered from the pandemic.

2026

Our largest expansion to date, adding nearly 10,000 sq. ft. of operating space in Genting.

4th Growth Engine – Expanded our portfolio by introducing renowned international F&B brands.

2025

3rd Growth Engine – Introduced a high-ROI, small-format outlet model in Genting.

2024

2nd Growth Engine – Focused our resources on Genting, strategically exiting most outlets in other locations.

2016

Started our F&B journey with our first Economy Rice House in Petaling Jaya.

2017

1st Growth Engine – Shifted our focus to the growing middle-class dining market.

2020

Navigated the COVID-19 pandemic by restructuring our operations and streamlining our outlet portfolio.

Our Brands