ABOUT KCK RESTAURANT GROUP
Taste the Future.
Live the Experience.
Scale the Extraordinary.
OUR STORY
From a Single BBQ Restaurant to a Growing Malaysian Dining Portfolio
Our journey began in Petaling Jaya with a simple dream — a BBQ
restaurant with live music where good food brings people together.
Since then, we have grown into a dynamic F&B group with 10 unique
brands across multiple segments — from casual dining and Chinese
heritage cuisine to Muslim-friendly concepts and lifestyle entertainment in
Genting Highlands.
We remain committed to creating memorable dining experiences, driven
by passion, quality and innovation.
Founded
2017
Built on passion. Driven by purpose.
10
Brands
Built on passion. A diverse portfolio across multiple dining segments.
Multi-Concept Portfolio
Casual dining, heritage cuisine, Muslim-friendly & lifestyle entertainment.
Across Malaysia
From the city to the highlands — delivering exceptional experiences.
Operating Divisions
Restaurant Operations
Dasheng
Dasheng oversees restaurant operations across all outlets, ensuring consistent service standards, smooth execution and operational efficiency.
Central Kitchen
CKR
CKR manages procurement, food production, logistics and quality control, providing centralized support to ensure consistency and enable efficient business expansion.
STRONG PARTNERSHIPS. SHARED SUCCESS.
Building the Future of Dining Together
Our growth is powered by strong partnerships and collaborations with international brands and premier real estate developers across major malls in Kuala Lumpur.
Strategic Collaborations
Working with world-class brands to bring unique dining experiences to Malaysia.
Prime Locations
Partnering with leading developers in top malls and high-traffic destinations.
2026 LAUNCH
Menya Itto
A renowned ramen concept arriving in Genting Highlands
STRONG PARTNERSHIPS. SHARED SUCCESS.
Scaling the Future.
Elevating Every Experience.
In the next 3 years, KCK will introduce 3 visionary new dining experiences in Malaysia, with pioneering Muslim-friendly culinary concepts as our top strategic priority.
- 3 New Dining Experiences
- Muslim-Friendly Concepts
- Scaling Fast
- Redefining Dining & Celebration
LATEST UPDATES
News & Updates
The Comfort of Porridge, Made for Everyday Dining
There is something timeless about a warm bowl of porridge. Simple, comforting and satisfying, porridge has long been part of everyday dining for many people — enjoyed for breakfast, lunch, dinner or simply whenever a comforting meal is needed. At Golden Tai Fook Porridge, this familiar favourite is brought into a modern casual dining experience, […]
Golden Tai Fook Porridge Expands Beyond Genting
Golden Tai Fook Porridge opens its new outlet at Mid Valley Megamall, taking the brand beyond its Genting customer base. The new location is strategically positioned to serve working professionals on weekdays and families on weekends, creating a broader and more consistent customer base for the brand. Golden Tai Fook Porridge is taking another step […]
The King of Tsukemen Is Coming — Menya Itto Malaysia Flagship Opens in October
This October, Menya Itto Ramen makes its Malaysia debut with a flagship outlet in Genting. Known for its distinctive tsukemen, the Japanese ramen brand brings a new dining experience to Malaysia and marks another step in KCK’s expansion into international F&B brands. KCK F&B Group is pleased to welcome Menya Itto to Malaysia, with the […]
OUR JOURNEY
Milestones of Growth
